Easy Kimchi

I use 1/2 of the recipe from this link :

https://www.maangchi.com/recipe/easy-kimchi

Due to i bought the extra hot chili flakes, 1 cup for the 1/2 recipe seems too hot! 😲

I don’t have fresh squid, i replace with dry shrimp.

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Apple Cinnamon rolls

Ingredients
  • For the dough:
  • 1 package yeast (2¼ teaspoons)
  • 1 cup lukewarm water
  • ½ cup sugar
  • ⅓ cup melted unsalted butter
  • 1 egg, room temperature
  • 2 teaspoons salt
  • 4 cups bread flour (or all-purpose flour)
  • 20g milk powder
  • Filling:
  • 4 tablespoons melted unsalted butter, divided
  • 5 apples, peeled, cored, and diced
  • ½ cup sugar
  • 1/2 cup brown sugar
  • 1 tablespoons ground cinnamon

I use bread maker program 8 to make dough.

Cook the filling until a bit dry. Or can add 1 tsp corn starch to thicken.

Spread filling on flatten dough, rolled n cut into 16 pcs.

Bake in pre heat oven 170 degree C abt 15-20 min.

QQ的米面包

材料:

170g 高筋面粉

80g 白饭 + 100ml 热水泡軟

10g 奶粉

20g 砂糖

3g 发酵粉

20g 牛油

我用面包机1号做出来的, 份量可能太小, 做出来扁扁的。改次会试试x2的分量。

Mixed dry fruits butter cake

Ingredients:
200g Butter
150g super fine sugar
2 tbsp Natural yoghurt
1 tsp Vanilla extract
3 Large eggs
120g Plain flour} (I used all plain flour)
70g Bread flour}

70-80g Raisin soaked in red wine

70-80g carissa carandas marinated with sugar

70-80g dates soaked in rum

Directions
Method:
1. Grease mould with butter.
2. Sift plain flour and bread together and set aside.
3. Cream butter and icing sugar until light and fluffy at medium speed.
4. Add 4 tbsp natural yoghurt and vanilla extract, mix till combined.
5. Add eggs one at a time making sure to beat well after each addition.
6. Stop machine and fold in flour in 3 batches with a rubber spatula, fold well.
7. Spoon batter into mould. Place strawberries and blueberries on top. Do not press.
8. Bake at preheated oven 180C for about 20 minutes.
9. Leave cake to cool in mould, remove and dust some snow powder over it.
Note : to avoid too brown & dried straberries on top. i use 150-160 degree C & bake 40 min.

Pandan agura cake 班兰相思蛋糕

 15 min 25 min 45 min

不懂是不是烘炉的温度不对, 我就是没有办法做出表明滑滑的相思蛋糕, 不过蛋糕体还不错, 很棉密湿潤。

食谱 : http://auntyyoung.blogspot.my/2013/09/pandan-ogura-cake.html?m=1

班兰相思蛋糕
材料:7寸方模

A

蛋黄 100克

全蛋 1 个
盐 1/4 茶匙
粟米油 60克
浓缩班兰汁70克
椰奶 20克 (我用鲜牛奶)
低筋面粉 75克B
蛋白 200克
细砂糖 80克
柠檬汁 1茶匙做法 (A)
1。蛋黄、全蛋、盐、粟米油、浓缩班兰汁和椰奶用打蛋器打至起小泡。
2。筛入低筋面粉再打滑,放一边备用。

做法 (B)

1。蛋白加+柠檬汁+细砂糖打至起泡不跌
2。把3/1A和蛋白霜混合, 再加入其他的蛋白轻轻搅拌至均匀。(像戚风蛋糕的混合法)
3。将面糊倒入7寸的方模里,把空气敲出。

        放入预热后的烤箱里,于蒸烤法160’C
        烘烤30分钟,转小150‘C烘烤15分钟或至熟便可。
4。蛋糕烘好后,立刻取出,倒扣待凉后才切开享用。
Pandan Ogura Cake
Ingredients: (7“ square pan)
A
egg york         100g
whole egg       1
salt                 1/4 tsp
corn oil           60g
pandan juice    70g
coconut milk    20g (i use fresh milk)
superfine flour 75g

B
egg white      200g
castor sugar  80g
lemon juice   1 tsp

utensil :
7″square spring-form pan

Method :

A
1.  Beat the  egg york,whole egg,salt,corn oil,pandan juice and coconut milk until fluffy.
2.  Shift in superfine flour, then mix it until smooth and well combined, put aside.

B
1.  Beat egg white + lemon juice + castor sugar until stiff.
2.  Mix method A’s mixture with egg white mixture evenly .(apply chiffon cake mixing method)
3.  Pour the mixture(B2) into the 7″pan, try to get rid of the air by lightly tapping the pan.
4.  Put pan into a larger pan half-filled with hot water. Bake with preheatedoven at 160’C for 30 min then turn down to 150’C for 15 min or until baked.
5.  Once baked, remove from the pan immediately, inverted on a rack and let it cool.

Bun with coconut filling

  1.  chicken floss
  2. sweet coconut
Ingredients
  • 2 cups warm milk
  • 2 tablespoons instant dry yeast
  • ¼ cup white granulated sugar
  • 2 teaspoons salt
  • 6 tablespoons salted butter, softened
  • 2 large eggs
  • 6 cups all-purpose flour
  • 1 tablespoon melted butter

Recipe adapted from : http://thestayathomechef.com/the-best-homemade-dinner-rolls-ever/

Note : 1/2 of the ingredients  i make 16 buns with filling (sweet gula melaka coconut or chicken floss with mayo)

I use bread maker, program 8 to make dough.

Coconut filling : RM3 white coconut shreds, abt 3 inch gula melaka block (break it into small pcs), pandan leave, a little water & 1 tsp of corn startch.