A nice recipe to do big batch of buns. Mix filling. I used cheese sausage (cut into 1/2), chicken floss with Kewpie mayo n butter sugar topping.
- About 2 cups warm water
- 2 tablespoons instant dry yeast
- 1/3 cup white granulated sugar
- 2 teaspoons salt
- 6 tablespoons salted butter, softened
- 2 large eggs
- 6 cups all-purpose flour
- 1 cup instant oat
- 1 tablespoon melted butter for brushing
1 use bread maker program 8 to make dough. Devide dough into 30 pcs of small balls.
Let it proove for another 30 min. Bake in preheat oven 170 degree C for abt 20-25 min.
Note : this recipe can keep the bun in the fridge for abt 1 week. Put microwave abt 25 sec b4 cosume. Still soft n nice.