Mix bun

A nice recipe to do big batch of buns. Mix filling. I used cheese sausage (cut into 1/2), chicken floss with Kewpie mayo n butter sugar topping.

  • About 2 cups warm water
  • 2 tablespoons instant dry yeast
  • 1/3 cup white granulated sugar
  • 2 teaspoons salt
  • 6 tablespoons salted butter, softened
  • 2 large eggs
  • 6 cups all-purpose flour
  • 1 cup instant oat
  • 1 tablespoon melted butter for brushing

1 use bread maker program 8 to make dough. Devide dough into 30 pcs of small balls.

Let it proove for another 30 min. Bake in preheat oven 170 degree C for abt 20-25 min.

Note : this recipe can keep the bun in the fridge for abt 1 week. Put microwave abt 25 sec b4 cosume. Still soft n nice.


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