Apple Cinnamon rolls

Ingredients
  • For the dough:
  • 1 package yeast (2¼ teaspoons)
  • 1 cup lukewarm water
  • ½ cup sugar
  • ⅓ cup melted unsalted butter
  • 1 egg, room temperature
  • 2 teaspoons salt
  • 4 cups bread flour (or all-purpose flour)
  • 20g milk powder
  • Filling:
  • 4 tablespoons melted unsalted butter, divided
  • 5 apples, peeled, cored, and diced
  • ½ cup sugar
  • 1/2 cup brown sugar
  • 1 tablespoons ground cinnamon

I use bread maker program 8 to make dough.

Cook the filling until a bit dry. Or can add 1 tsp corn starch to thicken.

Spread filling on flatten dough, rolled n cut into 16 pcs.

Bake in pre heat oven 170 degree C abt 15-20 min.

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