German cookies

20160711_212313 20160711_213109 20160711_213232

German Cookies 德式酥饼

Ingredients

250g butter
80g icing sugar, sifted
250g potato starch
160g superfine flour

1 tsp vanila

Green + yellow Lemon zest

Method

1. Beat butter and icing sugar till fluffy and lighter in colour. Add vanila n lemon zest.

2. Sift in potato starch and flour, mix to form a soft dough.

3. Roll into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (dip the fork with fine sugar/waterto prevent cookie dough from sticking to the fork).

4. Bake in preheated oven at 160 deg C for 20 mins, upper rack (need not bake till cookies turn brown).

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