No bake strawberry cheesecake

20160608_223218 20160608_223540


    • 500g cream cheese, softened
    • 120g fine sugar
    • 50ml milk + 2 tbl lemon juice
    • 1 teaspoons pure vanilla extract
    • 8g gelatin powder + 20ml hot water to disolve the gelatin
    • 225g whipped topping + 2 tbl icing sugar, whipped
    • 300-400g oreo biscuit, finely crumbs. Add abt 50g melted butter
    •  fresh strawberries, cut into slice n some chop small pcs
    • Lined parmesan paper around the 8″ round loose baking tin.
    • Press the oreo crumbs into the tin n put in the fridge for 15 min.


    1. 1. Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the gelatin, milk and vanilla until just combined. Fold in the whipped topping
    2. Scrape mixture into prepare tin. Chill in the refrigerator for 4 hours.
    3.  Starting in the center, arrange the strawberries in a circular pattern. Pipe with extra filling, if desired.

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