No bake blueberry cheesecake

20160511_063955 20160511_063309 20160511_062015

This is my 1st attempt No Bake cheesecake. Due to I Don’t have 6″ loosen bake tin, I’m using the 6″ aluminium foil.  Its a bit too soft n not easy to cut. Need to reduce the heavy cream (i use homemade  butter milk to substitute)

YOU’LL NEED…

  • 250g cream cheese, softened at room temperature 1/2 cup plain yogurt
  • 1/4 (80g) cup heavy cream / butter milk
  • 2 tbsp icing sugar
  • 2 tbsp lemon juice
  • 1 tbsp powdered gelatin
  • 1 cup frozen/fresh blueberries
  • 3 tbsp sugar
  • 2 tsp lemon juice
  •  1 tbs powdered gelatin
  • 150g orea biscuit (crust it to find powder n mix with melted butter)
  • 3 tbsp butter, melted
  • 1 tsp lemon zest
  • 10 fresh blueberries (optional)
  • edible flower (optional)

LET’S GET COOKING…

  1. Combine frozen blueberries, 3 tbsp sugar and 1 tspn lemon juice in a bowl. Microwave for 2 minutes. Add 1 tspn powdered gelatin (disolve in 1 tbl water) and mix well. Set aside.
  2. In a bowl, combine the softened cream cheese, yogurt,3 tbsp sugar and 1 tbsp lemon juice. Mix well until smooth.
  3. Heat  the heavy cream / butter milk in the microwave until just before boiling. Add 1 tsp powdered gelatin (disolve in water)to combine. Add this to the cream cheese mixture and mix until smooth.
  4. Divide the mixture evenly into 2 separate bowls. 1 bowl mix with lemon zest n 1 bolw mix with blueberry.
  5. Pour in the blueberry cheesecake mixtures into the oreo crust. Refrigerate for 2-3 hours. Decorate with blueberries and edible flowers if desired.
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