Nasi Kunyit

20160320_193514

20160320_193430

Yellow glutinous rice

500g glutinous rice
100g rice
1tbsp turmeric powder
1 pc tamarind peel (asam keping)
1tsp salt or to taste
250ml coconut milk + 200 ml water

A few pandan leaves

Some white peppercon

1. Soak rice in just enough water to cover, along with turmeric powder and tamarind peel for 4hours.
2. Drain and rinse once. Mix rice with peppercorn.
3. Steam the rice over high heat for about 20mins (without adding water).
4. Stir salt till dissolved in coconut water, and add 1/2 to the just cooked rice, mix and stir well.
5. Steam the rice again over high heat for another 15mins. Add the other 1/2 of coconut milk. Stir n mix well

6. Steam another 5-10 min.

7. Serve with wild boar kari. Enjoy! ^^

Recipe adapted from Nasi Lemak Lover. Tq

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s