A Christmas feel Whisky butter cake

IMG_20150808_155410

230g butter + 200 sugar – beat to light nad fluffy. Add in lightly beaten egg (4 eggs).

230g all purpose flour + 1 full tsp baking powder + 1/4 tsp baking soda – shifted

About 250g mixed dried fruits ( i use dates, raisin & carrisa carandas)- soak in 2-3 tlb rasberry rum/ whisky for few hours.

Pour into 7″ round oil and line baking tin. Bake in pre-heat oven 150 – 160 degree for 60-80 min.

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