罐头菜心爆花肉

20150530_130816

罐头菜心一罐, 滤干。花肉大约500克切片。蒜蓉,姜丝,油适量。热油,爆香姜蒜。 加入肉片爆炒至香, 加入菜心。调味用少许糖, 黑酱油, 鱼露和料酒。

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