自家饺子

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1。 韭菜馅 – 韭菜切细。 绞猪肉和虾肉蓉搅至起膠。加调味料如盐, 酱油, 料酒, 鱼露, 糖, 胡椒粉, 麻油和薯粉适量搅均匀。加入韭菜。

2。包菜馅 – 包菜, 冬菇泡軟切细, 蒜米蓉。 绞猪肉和虾肉蓉搅至起膠。加调味料如盐, 酱油, 料酒, 鱼露, 糖, 胡椒粉, 麻油和薯粉适量搅均匀。加包菜, 冬菇和 蒜米蓉。

用现成的云吞皮包成元宝状, 煮熟即可。

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