日式练乳面包

10577186_870377519640086_3705975869142223426_n20140719_152312 20140719_132229 20140719_140733 20140719_140919 20140719_144234 20140719_145701   I refer this recipe from : http://www.winniekitchenwork.blogspot.com Special thanks for her very detail description on the steps. However, due to i don’t have the bread maker, i just using hand knee for the entire process! Don’t add all milk in 1 time, just add 2/3 & add slowly when you knee it. Knee & slap the dough until it able to form a thin film.

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