A. Dry shrimp 400g – roughly blend
B. Dry chilies – 20-30 pcs ( soak to soften & discarded some seeds)
small onion 20-30 psc
garlic – 20-30 cloves
lemon grass – 5-6 stalks
Shrimp paste – 2-3 in
C. Sugar – about 4 tbl
oil – 7-8 tbl
tamarind paste – add some water
1. Blend B until smooth. Hot oil, stir fry B for 15-20 min until oily, add sugar.
2. Add dry shrimp and continue to stir fry. Add tamarind water. Stir fry until dry.
D. Glutinous rice 1 – 1 1/2 kg. 1/3 wash & soak in the blue flower water (20-30 pcs flower, boil in 200-300ml water to extract the color) for 3-4 hours. The balance of rice, wash & soak in water (add some salt) for 3-4 hours.
Bamboo leave 40-50 pcs
Boil the dumpling for 3-4 hours. add some salt in water.