Homecook Spanish Paella

 1010225_805577552786750_2330398403596452332_n 10153814_805577582786747_1494231350967008850_n 10150673_805523096125529_3243077290920819892_n

  • Ingredients
  • 1 boneless chicken breasts or thighs, skin on
  • salt for taste
  • plain flour, for dusting
  • 3 Tlb olive oil
  • 3 sausage, sliced
  • 1 big onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 littre  chicken stock, hot (i use chicken cube)
  • 1 pinches saffron
  • 300 g  rice 
  • 1 small bunch flat-leaf parsley
  • some chopped carrots
  • 6-8 big prawns
  • 1 big sea crab
  • 1 big squid, slice
  • Chinese paisley
  • 4 lemon wedges

Method :

Season the chicken pieces and dust with flour. Heat a little olive oil in a large deep pan and fry the chicken until golden brown on both sides. 

 Add the sliced of sausage and fry until browned and crispy. Then add the onion and garlic and cook until soft. Meanwhile infuse half the hot chicken stock with the saffron. Add rice and infused stock and leave to cook on a medium heat, stirring from time to time.

After 20 minutes the rice should be nearly cooked. At this point, pour in the rest of the stock along with the peas, prawns, and the mussels and squid if you are using them. Place a lid on the pan and cook for 10 minutes more.

Finally, add the cooked chicken and serve sprinkled with chopped parsley and a wedge of lemon.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s