榴莲班戟 Durian Pancake

20140124_171649 20140124_172711 20140124_174958 20140124_175822

20140124_220103

To prepare crepe 班戟:-

All purpose flour 面粉 100g

Tapioca flour 署粉 1 tlbp

牛奶 200ml

salt 盐 1/4tsp

sugar 糖 50g

egg 蛋 2 粒

注 :如果煎出来的面皮不够薄,可以在加一点水。if the crepe not thin enough, can add little water.
a drop of red colouring, 一滴红颜料

Batter 面糊 :-
1. Mix all ingredients in a big bowl and use whisk to mix well. Sieve, then cover and stand for 30 minutes. 把所有的材料放在一个大碗,搅匀,过滤。歇大约30分钟。
2. Pour a scoop of the batter in the center of the non-stick pan (do not add oil) and move the pan around for the batter to coat the side. 那一大匙的面糊,倒在不粘平底锅(锅可以模少许油),用最小或煎
3. Once the colour changed and batter turn hard, crepe is ready and remove it immediately . Just fry for one side only. 只要表面干了就可以。

Fresh whipped cream 大发鲜奶油
Durian flesh (if you don’t take durian, you may replace it with mango) 流连肉,也可以用芒果代替。

1. Spoon 1tbsp of durian flesh and 1tbsp of fresh whipped cream on the center of crepe. 放一匙榴莲肉和鲜奶油。
2. Fold into a square shape. 包成方形
3. Immediately store in the fridge for later consume. 方在冰箱冷藏。

 

 

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