Thai Red Curry Fish





Thai red curry paste 200g

Fish – 600g, cut & deep fried

thick fresh coconut milk – 300ml

2 tbsp fish source

2 tbsp sugar

200g Thai eggplant cut into half

5 kaffir leaves

3 stalks lemon grass

1 Onion cubes

cooking oil

salt to taste

Thai bay leaf


1. Heat enough oil & deep fry fish, set a side.

2. Heat oil, add curry paste, lemon grass & stir fry until oily. add sugar & salt, add eggplant, Kaffir leave & onion keep stir.

2. Add fish source & coconut milk. stir until fragrant. finally add fish & sprinkle Thai bay leaf on top. serve with steam rice.


One thought on “Thai Red Curry Fish

  1. Pingback: ~Southern Thai Red Curry Paste~ | Pranee's Thai Kitchen

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