Thai Green Curry with Pork




Bangkok is my favorite city. Although had been there many time for biz & meeting as well as leisure, this interesting place still give me lots of surprise every time!

Last week i was in Bangkok few days for biz trip. To avoid the heavy traffic in down town, we choose to stay in Novotel Impact. Its nothing much beside the Exhibition Center. Luckily, i found a local wet market & food court on my last day.

I bought the colorful Thai eggplants, red & green curry paste. Its turn into our REAL REAL THAI YUMMY CURRIES for my family!



Thai green curry paste 200g

Pork – 600g, slice thin

thick fresh coconut milk – 300ml

2 tbsp fish source

2 tbsp sugar

200g Thai eggplant cut into half

5 kaffir leaves

3 stalks lemon grass

1 Onion cubes

cooking oil

salt to taste

Thai bay leaf

2 tbsp lemon juice


1. Heat oil, add curry paste, lemon grass & stir fry until oily. add sugar & salt, add eggplant, Kaffir leave & onion keep stir.

2. Add pork keep stir until pock cooked.

3. Add fish source & coconut milk. stir until fragrant. Add lemon juice.

4 finally sprinkle Thai bay leaf on top. serve with steam rice.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s