Grandmother Chicken & Veges Soup

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Ingredients

1 kg free range chicken (Kampung chicken)

2 stalks of celery, cut to small pcs

1 potato, cube

1 big onion – chop

1 green apple, cube

1 carrot, cube

5-6 cloves garlic

3 tbs butter

3-4 bay leaf

paper & salt to taste

10 cups of water

fresh milk – 300ml

1 tbs flour, to thicken the soup is require

1. boil & cook chicken with water to male chicken stock. about 1 1/2 hours to reduce the stock to 2/3.

2. take out the chicken carcass, remove the bone & cut into small pcs.

3. heat & melt butter, brown onion & garlic. add all the remaining veges & chicken stock to slow cook for 1-2 hours to tender all the ingredients.

4. Add fresh milk & flour to thicken the stock. add salt & paper to taste.

5. blend the soup with food processor till smooth.

6. heat 1 tbs of butter in a frying pan, stir fried chicken cube till brown.

7. Pour soup into a deep bowl, sprinkle some fry chicken on top & add some extra vergin olive oil

Its best to serve hot with Italian Focaccia.  You may refer this link : https://abbiecooking.wordpress.com/2013/05/16/italian-wholemeal-focaccia/

 

 

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