Cold butter 100g, cube
icing sugar 50g
cold milk 20ml
mix all ingredients to make a dough, rest in the fridge for 30 min. mold the dough into the tart molds. bake in the preheat oven 160 degree C for 20-25 min till golden brown.
let it cool, put the filling & topping.
Semisweet Choc – 150g
Heavy Cream – 60ml
Iris Baileys (optional) – 1 tbsp
Heat Heavy cream at the double boiled. leave the heat once smoke. melt the choc. Pipe the filling while still a bit warm.
decorate with any type of fruit you like!