Mini Chocolate Fruit Tart

IMG_2557_副本

 

Pastry

Cold butter 100g, cube
icing sugar 50g
flour 150g
cold milk 20ml

mix all ingredients to make a dough, rest in the fridge for 30 min. mold the dough into the tart molds. bake in the preheat oven 160 degree C for 20-25 min till golden brown.

let it cool, put the filling & topping.

Filling :

Semisweet Choc – 150g

Heavy Cream – 60ml

Iris Baileys (optional) – 1 tbsp

Heat Heavy cream at the double boiled. leave the heat once smoke. melt the choc. Pipe the filling while still a bit warm.

decorate with any type of fruit you like!

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