Linguine pasta – 1/2 pack
Prego mushroom carbonara – 1 can
Mushroom – any type you prefer
Onion – 2, cut into small pcs
Garlic – 6 cloves, chop
bay leaf – 5
Salt, water (1 can) & cooking oil
flour to thicken the source if needed
1. Heat oil, brown the onion & garlic. Add bay leaf
2. Add mushroom & stir for few min. Add Prego, water, & paper & salt. cook for a few min.
3. In a separate deep pot, boil water. cook linguine till the preferred softness & add into the source.