Mushroom Carbonara

IMG_2543_副本

 

Ingredient:

Linguine pasta – 1/2 pack

Prego mushroom carbonara – 1 can

Mushroom – any type you prefer

Onion – 2, cut into small pcs

Garlic – 6 cloves, chop

bay leaf – 5

Salt, water (1 can) & cooking oil

paper

flour to thicken the source if needed

Method :

1. Heat oil, brown the onion & garlic. Add bay leaf

2. Add mushroom & stir for few min. Add Prego, water, & paper & salt. cook for a few min.

3. In a separate deep pot, boil water. cook linguine till the preferred softness & add into the source.

ENJOY!

 

 

 

 

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