Sweet Treats – Fun & Colourful Merringue






Meringue is the 1st choice for me for sweet treats where i have egg white left over from any baking. Most kids can’t resist to take this lovely & light biscuits!


4 x 55g egg whites cold

2 teaspoon lemon juice

200 g castor sugar

1/2 tbl spoon raspberry rum (optional)/ Vanilla extract

chocolate source (optional)

any food colour

Beat egg whites in a very clean glass bowl using a bench top mixer until very stiff approximately 2 minutes. In between add lemon juice.
Continue beating while gradually adding castor sugar. Add flavour.
Beat egg white mixture until thick, stiff & shiny  until sugar has dissolved approximately 8 -10 minutes . (Pinch meringue mixture in between fingers and rub together should feel smooth not gritty)

Add any preferred food colour. mix well. Pipe any shape you like on the lining pan ! make funs!!

bake in preheat 100-110 degree C oven. bake for 1 – 1 1/2 hours. until very dry. leave in cool in the oven & keep in air tide container immediately when cold. can keep for 2-3 weeks!

your kids will love it!




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