Ingredients
Pork Rib 1 stick (cut into small pcs)
Yam – 500g (cut into big cube)
fresh ginger – 5 thin slice
Garlic – 10 cloves
Salt & paper to taste
Marinate pork rib with 2 tbsp light soya source, 1 tbsp chinese cooking wine, 2 tsp sugar & 1 tsp paper for 1-2 hours. Toast dry (leave the source), add some corn flour. Deep fried till golden brown.
Deep fried Yam till golden brown. Leave 2 tbsp hot oil, stir fry ginger & garlic till brown, add back pork rib & source. Add water till cover all ingredients. turn to low heat. Add yam after 25 min. Add Salt & paper to taste.
cook for another 25 min till pork rib soft. DONE!
Serve hot with steam rice. ENJOY!!
abbiecooking 