Basic Sponge cake
A. 4 eggs + 1 egg yolk
B. 110g cake flour + 1/2 tsp baking powder – shifted
C. 20g cocoa powder – disolved in 20g cooking oil (a bit hot), 20g milk + 20g honey / syrup, a pinch of salt
D. 2 big Banana, cut into 1/2
Beat eggs & sugar till pale about 10-15 mins. Add C, mix well. Add B & mix with spatula. Pour into 8″ round pan (grease & line). Bake in preheat 150-160 degree C for 40-45 min.
Whipped Choc frosting
Whipped 250ml whipping cream with 50g icing sugar till peak foam. melt 2 tbs cocoa powder, 1 tsp instant coffee + 1 tsp vanila with 1tbsp of warm water. add into whipped cream & continue to beat till mix well.
Note : make sure the utensil are cold, put the mixing bowl & blender into freezer 20-25 min before use.
120 g heavy cream
150g semisweet chocolate
heat the heavy cream in the heavy source pan, take away from heat once hot. meil the chocolate & butter, mix till shine glace.
Note : keep in the fridge for 2 hours before cut & serve.