Colorful Meringue

20130622_114015_副本

20130622_114101_副本

20130622_114122_副本

Ingredients:

Egg white – 5
fine sugar – 150g
cream of tatar – 1/4 tsp
vanilla extract – 1 tsp
food grade rose red color
green tea powder

Method
beat egg white at low speed till form foam, add cream of tatar, continue to beat till soft peak.

add sugar 1 tbsp by 1 tbsp & beat at high speed till stiff peak.

divide into 3 portion, & stir in color. pipe any shape you prefer.

bake in preheat oven 100-110 degree C about 1 hour till dry & harden. keep in air tight container.

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