Raspberry Cupcakes

20130616_171155a_副本

20130616_171044_副本

20130616_171144a

20130616_170055a

250g flour
11/2 tsp baking powder
1/4 tsp baking soda
120g fine sugar

3 large eggs
120ml fresh milk
100ml corn oil
1 tsp vanila extract
1 tsp fresh lemon zest

1. shift all the dry ingredients.
2. beat eggs with sugar & add all wet ingredients.
3. scope into cup sheet.
4. bake in preheat oven 150-160 degree C for 25-30 min.

Topping :

whippe 200ml whipping cream with 3 tbsp icing sugar & 1 stp vanila extract until stiff peak.

decoration : frozen Raspberries

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2 thoughts on “Raspberry Cupcakes

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