双色馒头 Dwi-Color Mantou

IMG_0826
蒸之前-颜色很艳丽!Before steam, color so bright!

IMG_0833蒸熟后-颜色淡了。。天然颜料嘛!After steam, color fade..Natural color mah!

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step by step

材料

A -青色 Green dough
中筋面粉300公克 300g All purpose flour
细糖40公克 40g fine sugar
酵母粉3公克 3g instant yeast
泡打粉3公克 3g Baking powder
Pandan 叶加120ml 水打成汁 pandan leaves add 120ml water & blend/ 2 teaspoon matcha powder
水适量 water

B- 全麦 Wholemeal dough
中筋面粉200公克 200g All purpose flour
全麦粉100g 100g Wholemeal
细糖40公克 40g fine sugar
酵母粉3公克 3g instant yeast
泡打粉3公克 3g Baking powder
牛奶 100ml fresh milk
水适量 water

做法 Method
1.中筋面粉、细糖抹茶粉及泡打粉放入钢盆中,再加入酵母粉拌匀。
Mix flour,sugar & bakig powder in a bowl, add 2 tbsp warm water to disolve yeast.

2.将水倒入作法1中并拌匀,揉约2分钟至均匀成糰没有硬块。
add enough liquid to make dough, knead about 2 min

3.用湿毛巾或保鲜膜盖好作法2的面糰静置发酵约20分钟。
Cover and rest for 20min

4.再将作法3醒过的面糰揉至表面光滑后对切成2块。
Knead for another 10 min till smooth

5.将作法4的面糰搓揉成直径约2.5公分的长条。
roll dough into about 1cm thin layer, put two type of dough together, see steps above.

6.用刀将作法5的面条糰切成约3公分的段后排放入蒸笼,盖上盖子,静置约25分钟醒发。
cut into desire size & rest another 25 min.

7.开炉火,待蒸气升起时将作法6醒发的馒头以大火蒸约10分钟即可
Steam for 10min

食谱改良自心食谱

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