Its not easy to get good handmade Teochew Mee Diao now aday. A real good 1 is very smooth in texture & un even in size.
Teochew Mee Diao 200g boil in boiling water to soften, don over cooked! or it would be sticky when you fried.
Pork cube 200g (with a litter fat better)
pork fat – 50g, fried to extact the oil + 2 tbsp cooking oil
bean sprout 300g
Ku chai 100g
soya source to taste
heat oil, add garlic, shrimp, pork stir fry for few min. add mee diao & stir fry another 10 min. add soya source, bean sprout & Ku chai. serve hot.