Chocolate Swissroll

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Ingredients:
4 large eggs
80g castor sugar
25g cocoa powder
25g corn flour
50g all-purpose flour
60g melted butter
1 tbsp cold milk
Note : Adapted from mykitchen blogspot

Directions

1.Preheat oven to 170degC.
2.Grease 10×15″ baking tray and line with baking paper.
3.Mix all flour together and sift. Set aside.
4.In a large mixing bowl, beat eggs for 1 minutes then stir in sugar. Continue to beat for another 4 minutes or till the mixture is pale in colour.
5.Stir in milk then fold in flour mixture.
6.Stir in melted butter.
7.Bake in the preheated oven 170 degree C for 20-25 minutes.
8.Turn the cake onto a tea towel, remove the baking paper. Then spread with filling and roll it up with the help of the tea towel. Cool on rack.

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